Rump Roast - $7.50/lb
The Rump Roast is a lean and inexpensive cut coming from the rump and hind leg area. The muscles in this area are used for movement, so the beef is leaner and less tender. Rump roasts are best cooked braised or roasted in the oven. Average size is 2.5-3 pounds.
The Rump Roast is a lean and inexpensive cut coming from the rump and hind leg area. The muscles in this area are used for movement, so the beef is leaner and less tender. Rump roasts are best cooked braised or roasted in the oven. Average size is 2.5-3 pounds.
The Rump Roast is a lean and inexpensive cut coming from the rump and hind leg area. The muscles in this area are used for movement, so the beef is leaner and less tender. Rump roasts are best cooked braised or roasted in the oven. Average size is 2.5-3 pounds.
