Juicy Lucy
Cheese and beef is always a winning combo. Try our Back Forty Beef version of a Juicy Lucy.
INGREDIENTS
2 pounds of Back Forty ground beef
Shredded cheddar cheese
1 1/2 teaspoons of minced onion
4 tablespoons soy sauce
2 teaspoons Lawry’s Seasoning Salt
1/2 teaspoon freshly ground black pepper
Canola cooking spray
5 buns
In a large mixing bowl combine thawed ground beef, minced onion, soy sauce, Lawrys Seasoning Salt, and pepper. Mix by hand.
Form beef mixture into 10 thin patties. With your thumb, press an indented hole in the center of five patties. Fill the hole with shredded cheese and let it overflow for extra cheesiness. Cover the cheesy patties with the remaining 5 patties. Be sure to form the patties and enclose the sides. Refrigerate at least 30 minutes before grilling.
Spray burgers with a light coat of cooking spray. Grill or pan sear over high heat 3 minutes per side. Transfer to cool side of grill or 375°F oven to finish cooking to an internal doneness of 160°F (5 to 8 minutes). Remove from grill and rest at least 3 minutes for cheese to set.
For extra flavor saute up some onions, add some bacon, and toast the bun.